The Union Kitchen Menu (2025 Update)

Welcome to The Union Kitchen, a delightful culinary destination nestled in the heart of Houston. Known for its warm ambiance and attentive service, this eatery offers a menu brimming with creative bites that are perfect for sharing.

  • Small Plates: Indulge in the crowd-favorite Bang Bang Shrimp, which combines crispy shrimp with a zesty bang bang sauce, or try the rich Baked Herb Cheese, perfect for cheese lovers.
  • Customer Highlights: Diners rave about the Carnitas Egg Rolls and the vibrant Crab & Tuna Tower, both lauded for their flavors and presentation.
  • Drink Options: Pair your meal with an extensive selection of wines and refreshing draft beers, ensuring a delightful experience with every bite.

Community feedback showcases an inviting atmosphere, making The Union Kitchen an ideal spot for casual lunches or happy hour gatherings. Join the conversation and discover why this place has quickly become a favorite among locals!

WELLS

All Wells

All well liquors are 3.00

US$3.00

Draft

Stella Artois / Crawford Bock / Michelob Ultra / Union Brew (Rolling Rock) / Bud Light

US$2.50

Bottle Beer

Miller Lite / Coors Light / St. Pauli NA / Dos XX / Shiner Bock / Heineken / Karbach Hopadillo / Karbach Southern Wheat

US$3.00

BEER

WINE

Pinot Grigio

Sauvignon Blanc

Chardonnay

Cabernet

Pinot Noir

Mid-Spring Mule

Tito's, fresh squeezed lemon juice, strawberry mint simple syrup, ginger beer.

US$6.00

Mango Mojito

Flor De Cana rum, fresh mango puree, fresh muddled mint, freshly squeezed lime, simple syrup

US$6.00

Blueberi Lemon Drop

Deep Eddy Lemon, Stoli Blueberi, muddled blueberries, triple sec, simply syrup

US$6.00

Cucumber Martini

Stoli Cucumber vodka, elderflower liqueur, cucumber, lime

US$6.00

COCKTAILS

SMALL PLATES

Baked Herb Cheese (420 cal.)

Creamy goat cheese topped with apple cider tomato bacon, fresh parmesan flatbread.

US$7.50

Crab & Tuna Tower (435 cal.)

Lump crab, ahi tuna, papaya salsa, HASS avocado, sweet chili sauce, cilantro, wonton strips, toasted sesame seeds, wonton chips. (All crab meat 3.99)

US$8.50

Crispy Kraken (472 cal.)

Flash fried calamari topped with mixed peppers, feta, and fresh green onions tossed in scampi butter and served with roasted house marinara.

US$6.50

Bang Bang Shrimp (484 cal.)

Seasoned flour, bang bang sauce, Asian slaw, green onions, toasted sesame seeds.

US$6.99

Carnitas Egg Rolls (172 cal.)

Filled with braised pork, cotija cheese, salsa Verde, served with chipotle aioli.

US$6.99

Lolo Ceviche Tostada (142 cal. each)

Wonton tostadas chips, Asian slaw, peanut sauce, cucumbers, HASS avocados, citrus ahi tuna poke, toasted sesame seeds, scallions, wasabi aioli.

US$14.99

Nola Voodoo Balls (145 cal. each)

Country sausage, fresh jalapenos, cheddar cheese, bacon wrapped and brushed with sweet-heat voodoo sauce.

US$6.99

Lobster Potstickers (122 cal. each)

A blend of butter poached lobster and salsa verde filled wontons. Steamed and seared to perfection and topped with sriracha aioli.

US$7.50

(T.H.E.) Hummus (326 cal.)

Vine ripe sliced tomatoes, English cucumbers, olives, pesto, parmesan bread and olive oil.

US$6.50

TUK's Spin Dip (425 cal.)

Aged parmesan, baby spinach, fresh herbs, and shaved artichokes. Served with tortilla chips.

US$6.50

Crispy Brussels Sprout (350cal)

Charred Brussels sprouts, parmesan cheese, lemon aioli.

US$6.50